Key Responsibilities:
Manage warehouse operations for Housekeeping, Stationery, and Pantry consumables.
Maintain inventory accuracy, stock levels, and periodic stock audits.
Ensure timely order picking, packaging, dispatch, and shipping.
Coordinate with logistics partners for on-time deliveries.
Lead and manage warehouse staff to achieve operational targets.
Monitor inward and outward material movement and maintain records.
Ensure warehouse safety, cleanliness, and compliance with SOPs.
Requirements:
5-6 years of warehouse/inventory management experience.
Experience handling FMCG, housekeeping, stationery, or pantry consumables is preferred.
Good knowledge of inventory management, packaging, and dispatch operations.
Basic proficiency in MS Excel and warehouse management systems (WMS/ERP) is an advantage.
Strong leadership, communication, and problem-solving skills.