Job Responsibilities:-
- Welcome and greet customers in a polite and friendly manner.
- Take food and beverage orders accurately and communicate them to the kitchen.
- Serve food and beverages to customers promptly and professionally.
- Ensure tables are clean, properly arranged, and ready for customers.
- Explain menu items, ingredients, and daily specials when required.
- Handle customer requests and complaints politely and efficiently.
- Coordinate with kitchen and other service staff to ensure smooth service.
- Prepare and present bills and assist with payment collection when required.
- Maintain cleanliness and hygiene standards in the dining/service area.
- Follow company policies, food-safety standards, and service procedures.