Restaurant Waiter

JobTitle: Team Member Reporting To: Restaurant Growth Manager Employment Type: Full-Time / Part-Time (Hourly Basis) ˙ World's leading Mexican-inspired QSR brand, known for innovation, bold flavors, and providing unique dining experiences.

Join our crew and be a part of something flavorful! "’◎´●

Job Summary: Team Member, you will deliver great guest experiences by serving high quality food and beverages with speed, friendliness, and accuracy environment. Key Responsibilities: FOH (Front of House) BOH (Back of House) • Welcome and assist guests with a friendly and positive attitude. • Take orders accurately and efficiently. • Handle billing and POS transactions. • Ensure accurate order assembly and handover to guests. • Serve food at the counter and support dine-in, takeaway and delivery orders. • Ensure the dining area, counter and guest areas are clean and well maintained. • Regularly clean and maintain Washrooms, ensuring hygiene and availability of required supplies. • Support table cleaning, floor cleaning and general restaurant housekeeping. • Ensure proper segregation and disposal of waste • Maintain personal hygiene and follow all food safety and hygiene standards. • Maintain a welcoming and energetic environment for guests. • Prepare food as per SOPs, recipes and quality standards. • Ensure food preparation and order execution within the prescribed TAT. • Maintain kitchen hygiene, cleanliness and food safety standards. • Clean and sanitize kitchen equipment, utensils and workstations. • Ensure washrooms are cleaned and maintained as per hygiene standards. • Carry out regular mopping, sweeping and floor cleaning in BOH areas. • Clean and maintain preparation areas, storage areas and other BOH facilities. • Support opening and closing kitchen activities, including cleaning and sanitization. • Handle utensils, equipment and kitchen tools safely and responsibly. • Ensure proper storage, labelling and handling of food and raw materials. • Support waste disposal and maintain cleanliness of garbage/waste areas. ⬛

Eligibility Criteria: • Minimum Qualification: 10th Pass and above • Experience: 0–8 years (Freshers Welcome) • Must be physically fitto work in a fast-paced environment • Open to work in shifts, weekends, and holidays • Basic communication skills in English/Hindi or local language • Ability to read & write English 9„•.˙ Key Skills: • Guest service focus • Team collaboration • Fast & accurate food handling • Personal hygiene awareness • Time & stress management ס˘ What You Get • Gross Salary: As per Minimum Wages • Attractive incentives & growth path • Free meals during shifts • Provident Fund • ESIC • Bonus • Gratuity • Accidental insurance coverage • Paid Leave • Training and certification opportunities • Fun,inclusive, and energetic work culture

• It is a Both Waiter / Steward job for candidates with 0 - 6+ years Experience.