Key Responsibilities
Serve food to students, staff, and guests in a courteous manner.
Assist in food distribution during meal times.
Maintain cleanliness and hygiene in the dining and serving areas.
Support kitchen and hostel staff as required.
Follow food safety and hygiene standards.
Assist with setting up and clearing dining areas.
Requirements
Minimum qualification: 10th Pass or above.
Prior experience in food serving, catering, hotel, hostel, or canteen operations is preferred.
Physically fit and willing to stand for extended periods.
Good attitude, discipline, and teamwork skills.
Ability to follow instructions and maintain cleanliness.
Immediate joiners preferred.
Preferred Candidates
Candidates with experience in hostels, cafeterias, restaurants, or catering services.
Local candidates or those willing to relocate to Bengaluru.
Salary: As per company standards and experience.
Joining: Immediate.