Hospitality Restaurant Captain

20,000 - 22,000 /month

Harigan Automation India Private Limited

Jayanagar, Bangalore

6 - 12 months Experience in Waiter / Steward

2 Openings

Full Time

Skills Required

Food Servicing

Order Taking

Food Hygiene/ Safety

Menu Knowledge

Table Setting

Job Highlights

All Education levels

All genders

11:00 AM - 11:00 PM | 6 days working

Job Benefits: Meal, Accomodation

PAN Card, Aadhar Card, Bank Account

Job Description

Restaurant Captain Responsibilities:

Taking orders for VIP tables or large groups directly
Managing table turnover and reservations flow
Handling guest complaints and special requests before escalating to the manager
Ensuring service standards (timing, presentation, etiquette) are maintained throughout the meal

Team Supervision

Assigning tables/sections to waiters and stewards
Briefing staff before each shift (menu changes, specials, allergies, VIP guests)
Monitoring waitstaff performance and providing on-the-spot coaching
Coordinating between kitchen and floor to manage order timing

Operational Duties

Checking mise-en-place and table setup before service
Overseeing billing accuracy and payment processing
Managing par stock of service items (cutlery, linen, glassware)
Conducting opening/closing checklists for the floor

Sales & Upselling

Training staff on suggestive selling techniques
Personally recommending wine pairings, specials, or premium dishes to guests
Monitoring average check size and contributing to revenue targets

Compliance & Standards

Ensuring hygiene and grooming standards among floor staff
Enforcing SOPs for service sequence and food safety
Maintaining incident/feedback logs for management review

Other Details

It is a Full Time Waiter / Steward job for candidates with 6 months - 1 years of experience.

More about this Hospitality Restaurant Captain job

What skills and experience do you need for this Hospitality Restaurant Captain job?
Ans : To apply for this Hospitality Restaurant Captain job, candidates should have skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting along with 1-1 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹20,000-₹22,000 per month in this Hospitality Restaurant Captain position.
What are the working days and timings for this job?
Ans : This Hospitality Restaurant Captain job has 6 days working days and timings from 11:00 AM - 11:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Jayanagar, Bangalore.
How many openings are available for this position?
Ans : There are 2 openings available for this position.
Is this job open for all genders?
Ans : Yes, this Hospitality Restaurant Captain job is open for both male and female candidates.
What work will you do in this role?
Ans : As a Hospitality Restaurant Captain, you will work on skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting.
Where is this job located?
Ans : This Hospitality Restaurant Captain job is located in Jayanagar, Bangalore.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting along with 1-1 years of experience is ideal for this Hospitality Restaurant Captain job.
Why should you apply for this Hospitality Restaurant Captain job?
Ans : This Hospitality Restaurant Captain job offers a salary between ₹20,000-₹22,000 per month. This is a Full Time opportunity and has 2 openings available.