Waiter

Job Summary

Flurys is hiring F&B Service Executives (Steward/Waiter). We are looking for customer-focused hospitality professionals with 1–5 years of experience or Freshers in restaurant, café, hotel, or QSR service. Candidates should be passionate about guest service, food presentation, and maintaining Flurys’ premium service standards.

Desired Candidate Profile

• Experience: 1–5 years in F&B service (Restaurant / Café / Hotel / QSR)

• Freshers can also apply

• Education: Minimum 10+2 (Hotel Management preferred but not mandatory)

Skills Required:

• Good communication skills

• Customer service orientation

• Basic knowledge of food & beverages

• Teamwork and positive attitude

Key Responsibilities

• Welcome guests warmly and ensure excellent dining experience

• Take food & beverage orders accurately and serve promptly

• Maintain service quality as per Flurys SOP and brand standards

• Ensure cleanliness of dining area, tables, service stations & pantry

• Handle guest queries and complaints professionally

• Coordinate with kitchen and cashier for smooth service operations

• Follow hygiene, grooming, and food safety standards

• Assist in opening/closing duties and shift operations

• Upsell menu items and promotions when required

Why Join Flurys?

• Work with a heritage & reputed brand

• Growth opportunities within the organization

• Professional work environment

• Stable employment with structured SOPs

• It is a Full Time Waiter / Steward job for candidates with 6 months - 6 years of experience.