Set up and clean dining areas, tables, and service stations.
Assist guests with food and beverage service.
Ensure proper placement of cutlery, crockery, and glassware.
Maintain cleanliness and hygiene in the restaurant and service areas.
Clear used plates, glasses, and cutlery promptly.
Coordinate with kitchen staff to ensure smooth service.
Follow hotel standards for grooming, hygiene, and guest service.
Handle guest requests politely and professionally.
Requirements:
Previous experience in hotel or restaurant service is preferred; freshers can also apply.
Good communication and interpersonal skills.
Positive attitude and willingness to learn.
Ability to work in shifts and as part of a team.
Must maintain personal hygiene and grooming standards.