Greet guests warmly and present menus
Take food and beverage orders accurately
Enter orders into the POS system and coordinate with kitchen & bar teams
Serve food and beverages in a timely and professional manner
Check on guests regularly and anticipate their needs
Maintain table cleanliness, reset tables, and follow section standards
Handle guest concerns with professionalism and escalate when needed
Process payments, issue receipts, and manage cash or electronic payments
Follow all service sequences, safety, and hygiene standards
Support teammates with running food, bussing, and general service tasks
Upsell menu items and provide recommendations when appropriate