Restaurant Manager

Key Responsibilities:

1. Operations Management:

• Oversee all front-of-house and back-of-house operations.

• Maintain cleanliness, health, and safety standards in all areas.

• Ensure compliance with food safety regulations and licensing requirements.

2. Inventory and Stock Management:

• Monitor and manage food, beverage, and supply inventory levels.

• Conduct regular stock counts and maintain accurate inventory records.

• Place timely orders with suppliers to avoid stockouts and overstocking.

• Implement waste reduction practices and track usage to minimize loss.

• Ensure proper storage, labeling, and rotation (FIFO method) of inventory.

• Review vendor invoices and pricing to maintain cost efficiency.

  3. Customer Service:

  • Maintain a strong focus on guest satisfaction and experience.

  • Resolve customer complaints and feedback professionally and promptly.

  • Train staff to deliver consistent, high-quality service.

  4. Staff Management:

  • Hire, train, and manage restaurant staff.

  • Create employee schedules and manage shift coverage.

  • Conduct regular performance evaluations and provide coaching.

  5. Financial Management:

  • Track daily sales, costs, and labor expenses.

  • Assist in preparing budgets, forecasts, and weekly/monthly reports.

  • Control costs through efficient labor and stock management.

  6. Marketing and Promotion:

  • Support local marketing efforts and special events.

  • Promote the restaurant via social media or community involvement.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 6+ years Experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be 12th Pass and above and above with 6 months - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹16000 - ₹25000 per month that depends on your interview. It's a Full Time job in Delhi.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., SPICE N GRILLED FOOD.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 5 Restaurant Manager at SPICE N GRILLED FOOD
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 12:00 दोपहर - 11:00 रात timing.