Job Responsibilities:
•Oversee daily café operations and ensure smooth workflow.
•Manage staff scheduling, attendance, and performance.
•Maintain high standards of customer service and hospitality.
•Handle inventory management, stock ordering, and vendor coordination.
•Ensure cleanliness, hygiene, and safety compliance at the café.
•Monitor sales, prepare reports, and support management in achieving targets.
•Resolve customer complaints and ensure guest satisfaction.
•Plan and manage rosters effectively.
Requirements:
Minimum 2 years of experience in café/restaurant management.
Strong leadership, communication, and organizational skills.
Ability to manage a team and deliver excellent customer service.
Knowledge of café operations, inventory control, and staff management.
Flexible, reliable, and able to work in evening shifts.