Restaurant Captain

14,000 - 18,000 /month

Theerath Restaurant

Kundalahalli, Bangalore

1 - 5 years Experience in Waiter / Steward

3 Openings

Full Time

Skills Required

Food Servicing

Order Taking

Food Hygiene/ Safety

Menu Knowledge

Table Setting

Job Highlights

12th Pass and above

All genders

01:00 PM - 01:00 AM

Job Benefits: Meal, Accomodation

Job Description

Restaurant Captain – Job Description

Theerath Restaurant | Kundalahalli, Bengaluru

Position: Restaurant Captain
Department: Operations / Service
Employment Type: Full-Time

Role Summary

The Restaurant Captain is responsible for leading the service team, ensuring exceptional guest experiences, maintaining high service standards, and supporting smooth day-to-day restaurant operations.

Key Responsibilities

Welcome guests and ensure a warm, professional dining experience.
Supervise and coordinate waiters/waitresses during service.
Assign tables and manage seating efficiently.
Take and confirm customer orders accurately.
Ensure food and beverages are served promptly and professionally.
Handle guest feedback and resolve complaints courteously.
Maintain cleanliness and presentation of the dining area.
Train, motivate, and guide service staff.
Coordinate with the kitchen for smooth order execution.
Monitor service quality and ensure SOPs are followed.
Assist in daily opening and closing procedures.
Ensure hygiene, food safety, and grooming standards are maintained.
Support billing and payment processes when required.
Promote teamwork and maintain a positive work environment.

Requirements

2–5 years of experience as a Restaurant Captain or Senior Steward.
Strong leadership and communication skills.
Knowledge of restaurant service standards and customer handling.
Ability to work in fast-paced environments.
Basic English communication (Hindi/Kannada/Malayalam is an advantage).
Flexible to work weekends and shifts.

What We Offer

Competitive Salary
Free Food
Accommodation
Growth Opportunities
Friendly Work Environment
Performance Incentives

Join Theerath Restaurant and be part of a team that delivers authentic Kerala hospitality with every meal.

Other Details

It is a Full Time Waiter / Steward job for candidates with 1 - 5 years of experience.

More about this Restaurant Captain job

What skills and experience do you need for this Restaurant Captain job?
Ans : To apply for this Restaurant Captain job, candidates should have skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting along with 1-5 years of experience.
What salary is offered for this Restaurant Captain job?
Ans : The salary for this Restaurant Captain job ranges between ₹14,000-₹18,000 per month.
What is the work schedule for this Restaurant Captain job?
Ans : This Restaurant Captain job has timings from 01:00 PM - 01:00 AM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Kundalahalli, Bangalore.
How many vacancies are there for this Restaurant Captain job?
Ans : There are 3 vacancies for this Restaurant Captain role.
Is this job open for all genders?
Ans : Yes, this Restaurant Captain job is open for both male and female candidates.
What does the role of Restaurant Captain involve?
Ans : As a Restaurant Captain, your work will involve skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting. This role is part of Waiter / Steward category.
What is the job location for this position?
Ans : The job location for this Restaurant Captain position is Kundalahalli, Bangalore.
Who is the right fit for this Restaurant Captain job?
Ans : A candidate having skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting with 1-5 years of experience is the right fit for this Restaurant Captain job.
What makes this Restaurant Captain job a good opportunity?
Ans : This Restaurant Captain job is a good opportunity as it offers a salary between ₹14,000-₹18,000 per month. This is a Full Time job and has 3 openings.