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Hospitality Restaurant Captain

salary 18,000 - 30,000 /month
company-logo
job companyTanjore Tiffin Rooms
job location Bandra (West), Mumbai
job experience0 - 3 years Experience in Waiter / Steward
50 Openings
full_time Full Time

Skills Required

Bartending
Food Servicing
Order Taking
Food Hygiene/ Safety
Menu Knowledge
Table Setting

Job Highlights

qualification
All Education levels
gender
All genders
jobShift
07:00 AM - 12:30 AM | 6 days working
star
Job Benefits: Meal, Insurance, PF, Accomodation, Medical Benefits
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PAN Card, Aadhar Card, Bank Account

Job Description

RESTAURANT CAPTAIN – HIRING

Lower Parel, Mumbai

We are looking for a Restaurant Captain to join our team and provide excellent dining service to our guests.

Salary: ₹18,000 – ₹30,000 In-Hand
Qualification: 10th Pass
Experience: 0–2 Years
Language: Good English Communication is Mandatory
Location: Lower Parel, Mumbai

Key Responsibilities

  • Greet guests and assist them with seating.

  • Take accurate food and beverage orders.

  • Serve food and beverages in a timely and courteous manner.

  • Maintain cleanliness of tables and service areas.

  • Respond professionally to guest queries and requests.

  • Coordinate with kitchen staff for smooth service.

  • Set up and clear tables efficiently.

  • Ensure a positive guest experience throughout their visit.

Job Requirements

  • 10th Pass or above.

  • 0–2 years of restaurant/hospitality experience.

  • Only candidates with good spoken English and confident communication skills should apply.

  • Basic knowledge of food and beverages.

  • Customer-friendly and professional attitude.

  • Presentable personality and good service skills.

Other Details

  • It is a Full Time Waiter / Steward job for candidates with 0 - 3 years of experience.

More about this Hospitality Restaurant Captain job

  1. What skills and experience do you need for this Hospitality Restaurant Captain job?
    Ans : To apply for this Hospitality Restaurant Captain job, candidates should have skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting along with 0-3 years of experience.
  2. What is the salary and job type for this role?
    Ans : The salary for this Hospitality Restaurant Captain job ranges between ₹18,000-₹30,000 per month. This is a Full Time job.
  3. What is the work schedule for this Hospitality Restaurant Captain job?
    Ans : This Hospitality Restaurant Captain job has 6 days working days and timings from 07:00 AM - 12:30 AM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Bandra (West), Mumbai.
  5. How many vacancies are there for this Hospitality Restaurant Captain job?
    Ans : There are 50 vacancies for this Hospitality Restaurant Captain role.
  6. Is this job open for all genders?
    Ans : Yes, this Hospitality Restaurant Captain job is open for both male and female candidates.
  7. What are the key responsibilities of this Hospitality Restaurant Captain job?
    Ans : As a Hospitality Restaurant Captain, key responsibilities include skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting. This role is part of Waiter / Steward category.
  8. What is the job location for this position?
    Ans : The job location for this Hospitality Restaurant Captain position is Bandra (West), Mumbai.
  9. Who is the right fit for this Hospitality Restaurant Captain job?
    Ans : A candidate having skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting with 0-3 years of experience is the right fit for this Hospitality Restaurant Captain job.
  10. What makes this Hospitality Restaurant Captain job a good opportunity?
    Ans : This Hospitality Restaurant Captain job is a good opportunity as it offers a salary between ₹18,000-₹30,000 per month. This is a Full Time job and has 50 openings.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Meal, Insurance, PF, Accomodation, Medical Benefits

Skills Required

Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Bartending, waiter, steward, Good Communication, Fluent English

Contract Job

No

Salary

₹ 18000 - ₹ 30000

Contact Person

Asmita

Interview Address

Mumbai, Lower Parel, Mumbai
Posted 10+ days ago
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