Roles & Responsibilities
Ensure cleanliness and hygiene of the restaurant, kitchen, service areas, and equipment.
Wash and sanitize crockery, cutlery, glassware, utensils, and kitchen equipment.
Maintain proper cleanliness and organization of the dishwashing and back-of-house areas.
Assist the kitchen and restaurant team with daily operational requirements.
Ensure proper handling, storage, and disposal of waste as per hygiene standards.
Support the team in maintaining food safety and hygiene standards.
Refill and maintain cleaning materials and necessary supplies.
Follow company SOPs, safety guidelines, and hygiene procedures.
Assist with receiving, moving, and organizing kitchen supplies when required.
Coordinate with the kitchen and service teams to ensure smooth daily operations.
Maintain a clean, safe, and organized working environment at all times.
Perform any other duties assigned by the Supervisor, Chef, or Restaurant Manager.