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Hospitality Restaurant Captain

salary 20,000 - 22,000 /month
company-logo
job companyHotel Annapoorna
job location 6th Phase JP Nagar, Bangalore
job experienceFreshers in Waiter / Steward
3 Openings
full_time Full Time

Skills Required

Bartending
Food Servicing
Order Taking
Food Hygiene/ Safety
Menu Knowledge
Table Setting
Table Cleaning

Job Highlights

qualification
All Education levels
gender
Males Only
jobShift
09:00 AM - 06:00 PM | 6 days working
star
Job Benefits: Accomodation
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Job Description

We are looking for a Restaurant Captain to join our team at Hotel Annapoorna to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹20000 - ₹22000 and a friendly work environment.

Key Responsibilities:

  • Greet guests and assist them in seating.

  • Take accurate/correct food and beverage orders.

  • Serve dishes in a timely and courteous manner.

  • Maintain cleanliness of tables and service areas.

  • Respond to guest queries or requests.

  • Coordinate with kitchen staff for smooth service.

  • Set up and clear tables for guests.

Job Requirements:

The minimum qualification for this role is below 10th and candidate must be a fresher. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.


Other Details

  • It is a Full Time Waiter / Steward job for candidates with Freshers.

More about this Hospitality Restaurant Captain job

  1. What skills and experience do you need for this Hospitality Restaurant Captain job?
    Ans : To apply for this Hospitality Restaurant Captain job, candidates should have skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning along.
  2. What is the salary and job type for this role?
    Ans : The salary for this Hospitality Restaurant Captain job ranges between ₹20,000-₹22,000 per month. This is a Full Time job.
  3. What is the work schedule for this Hospitality Restaurant Captain job?
    Ans : This Hospitality Restaurant Captain job has 6 days working days and timings from 09:00 AM - 06:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in 6th Phase JP Nagar, Bangalore.
  5. How many vacancies are there for this Hospitality Restaurant Captain job?
    Ans : There are 3 vacancies for this Hospitality Restaurant Captain role.
  6. Which candidates are eligible to apply?
    Ans : Candidates from all education levels are eligible to apply for this Hospitality Restaurant Captain job. No prior experience is required.
  7. What are the key responsibilities of this Hospitality Restaurant Captain job?
    Ans : As a Hospitality Restaurant Captain, key responsibilities include skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning. This role is part of Waiter / Steward category.
  8. What is the job location for this position?
    Ans : The job location for this Hospitality Restaurant Captain position is 6th Phase JP Nagar, Bangalore.
  9. Who is the right fit for this Hospitality Restaurant Captain job?
    Ans : A candidate having skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning is the right fit for this Hospitality Restaurant Captain job.
  10. What makes this Hospitality Restaurant Captain job a good opportunity?
    Ans : This Hospitality Restaurant Captain job is a good opportunity as it offers a salary between ₹20,000-₹22,000 per month. This is a Full Time job and has 3 openings.
Candidates can call HR for more info.
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Contact Person

HEMANTH
Posted 4 hours ago

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Job Hai > Jobs in Bangalore > Waiter / Steward Jobs in Bangalore > Restaurant Captain