Key Responsibilities:
Assist the Restaurant Manager in daily restaurant operations.
Ensure customers receive fast, friendly, and excellent service.
Maintain food quality, cleanliness, and hygiene standards.
Supervise and support the restaurant crew during shifts.
Help increase restaurant sales and improve customer satisfaction.
Reduce food wastage and control daily operating costs.
Ensure all company policies and safety guidelines are followed.
Handle customer complaints politely and resolve them quickly.
Monitor stock, raw materials, and restaurant equipment.
Help prepare the restaurant before opening and during each shift.
Coordinate with team members to ensure smooth restaurant operations.
Learn to manage opening and closing shifts.
Assist in preparing staff schedules and managing leave requests with the Restaurant Manager.
Follow food safety, sanitation, and quality standards at all times.
Interested share resume - 7645835435