Perform cutting, chopping, peeling, and cleaning of vegetables, fruits, and other ingredients.
Assist the chef with daily food preparation.
Keep the kitchen, utensils, and workstations clean and hygienic.
Help with basic cooking and kitchen preparation tasks.
Arrange and store ingredients properly.
Maintain cleanliness and follow food safety standards.
Assist chefs during busy kitchen hours.
Support the kitchen team with daily operations.
Requirements:
Previous kitchen experience is preferred.
Basic knowledge of cutting and chopping vegetables.
Hardworking, punctual, and willing to learn.
Ability to work in a team and maintain kitchen hygiene.