Guest Service: Welcome customers, guide them to tables, and explain menu items.
Order Taking: Record orders accurately, handle customizations, and input them into the POS system.
Food Serving: Deliver food and beverages from the kitchen to tables quickly.
Table Maintenance: Clear dirty trays, sanitize tables, and restock condiment stations.
Billing: Process cash, card, and digital payments accurately.
Teamwork: Coordinate with the kitchen crew and report issues to the Shift Manager.