Beverage Preparation: Making hot and cold drinks (espresso, lattes, teas, smoothies) following recipes, potentially with latte art.
Customer Service: Greeting customers, explaining menu items, taking detailed orders, making suggestions, and processing payments.
Equipment Operation: Using and maintaining coffee machines, grinders, blenders, and other cafe equipment.
Cleanliness & Stocking: Keeping the bar, seating areas, and equipment sanitized; restocking supplies like cups, beans, and food items (pastries).
Inventory Management: Monitoring stock levels and replenishing items as needed.
Team Collaboration: Working with other staff, communicating feedback, and potentially helping with menu development.