A Taco Bell Maintenance Technician (or Maintenance Person) ensures the restaurant's building, equipment, and grounds are clean, safe, and fully functional. Responsibilities include preventative maintenance on kitchen equipment/HVAC, repairs, landscaping, and painting.
Key Responsibilities
Preventative Maintenance: Perform routine inspections and maintenance on kitchen equipment (fryers, coolers, ice machines) and HVAC/R systems.
Facility Repairs: Perform general repairs to the building, including plumbing, electrical systems, and lighting.
Grounds Maintenance: Maintain the exterior of the property, including landscaping, parking lot cleanliness, and exterior painting.
Safety Compliance: Comply with all company safety regulations, health codes, and local/state building codes.