A Dosa Master is responsible for preparing, cooking, and serving a variety of traditional dosas while ensuring authentic taste and consistent quality in a restaurant or hotel setting.collarcheck+2
Prepare various types of dosas, including classic and specialty varieties, with attention to authenticity, flavour, and texture.shine+2
Manage dosa batter preparation, fermentation, and consistency, ensuring batter is ready and suitable for different dosa styles.hoteljobber+1
Maintain high standards of hygiene, cleanliness, and food safety at the dosa station and throughout the kitchen.indeed+2
Cook dosas at speed during peak hours, sometimes preparing up to 12 dosas simultaneously, while coordinating efficiently with kitchen staff.timesofindia.indiatimes+1
Monitor ingredient stock and quality, keeping track of fresh supplies and updating management as needed to prevent shortages.collarcheck+1
Train and supervise junior staff or kitchen helpers in the art of dosa-making, batter preparation, and hygiene standards.shine+1
Assist in menu development by introducing new dosa varieties and other South Indian dishes, based on creativity and customer feedback.ukmealclub+1
Ensure the dosa section runs smoothly during operations, managing workflow and resolving any bottlenecks.collarcheck+1
Maintain equipment, including griddles and utensils, to high-working standards.hoteljobber+1
Expertise in dosa preparation techniques, including batter spreading and cooking on a hot griddle through traditional methods.shine+1
Ability to work in a fast-paced, high-volume environment—especially important in popular or busy establishments.timesofindia.indiatimes+1
Strong organizational, multitasking, and time-management skills.expertia+1
Attention to detail regarding consistency in quality, presentation, and hygiene.