Manage inward and outward stock and maintain accurate inventory records.
Receive, check, and properly store incoming materials and products.
Assist in dispatch planning and coordination as per requirements.
Handle loading and unloading of materials safely and efficiently.
Maintain proper documentation for stock movement, dispatches, and receipts.
Coordinate with production, purchase, and operations teams for smooth stock flow.
Update daily stock records and prepare basic MIS reports in Excel.
Ensure proper storage, stock rotation, and adherence to food safety and hygiene standards.
Candidate Requirements
1–3 years of experience in the Food Industry / Bakery / F&B sector.
Good knowledge of inventory and stock management.
Must be comfortable with MS Excel and basic computer operations.
Good coordination and communication skills.
Physically fit and comfortable handling loading/unloading activities.
Responsible, organized, and attentive to detail.