Key Responsibilities:
Welcome and seat customers politely.
Present menus and explain food and beverage options.
Take customer orders accurately and relay them to the kitchen.
Serve food and drinks in a timely manner.
Check on customers to ensure satisfaction with their meals.
Handle customer requests and resolve basic complaints professionally.
Prepare and arrange tables before and after service.
Process bills and collect payments.
Maintain cleanliness and hygiene in the dining area.
Follow restaurant policies and food safety standards.
Required Skills:
Good communication and interpersonal skills.
Customer service orientation.
Basic math and billing knowledge.
Ability to work in a fast-paced environment.
Teamwork and coordination skills.
Professional appearance and positive attitude.