Customer Service: Greet customers warmly, take food orders accurately, and ensure a positive dining experience.
Food Preparation: Prepare food items according to established recipes and standards, ensuring quality and presentation.
Sanitation and Cleanliness: Maintain cleanliness in the dining area and kitchen, including washing dishes, cleaning tables, and sanitizing equipment.
Inventory Management: Assist in managing inventory by taking stock of supplies, rotating food items, and notifying management of low stock levels.
Team Collaboration: Work effectively with other team members to ensure smooth operations and timely service during peak hours.