Steward

Client: A leading chain of Restaurants

Job location: Andheri, Bandra, Thane

Job timing: Rotational 9 hr shifts

11 am to 9 pm 

3 pm to 12 pm 

5 pm to 2 am

Working days: 6 days working. Rotational off (between Monday to Thursday)

Salary: Rs 13000 plus service charge and cash tips (for fresher)

Rs 16000 plus service charge and cash tips (for experienced candidates)

Perks:

Tea & On duty meal

PF & ESIC Benefits

Incentive & Cash Tips

Job Title: Steward (Kitchen / Restaurant Stewarding Staff)

Job Summary

We are looking for a responsible and hardworking Steward to maintain cleanliness, hygiene, and smooth operations in the kitchen and service areas. The ideal candidate will support the kitchen team by ensuring all utensils, equipment, and workspaces are clean and organized.

Key Responsibilities

• Wash and sanitize dishes, cutlery, glassware, and kitchen equipment

• Maintain cleanliness of kitchen, store rooms, and service areas

• Dispose of waste and manage garbage segregation

• Assist chefs and kitchen staff with basic prep work when required

• Ensure proper storage of cleaning supplies and equipment

• Follow food safety and hygiene standards at all times

• Support smooth day-to-day restaurant/hotel operations
  

Requirements

• Minimum 10th/12th pass preferred

• Prior experience in hotel/restaurant/catering is an advantage

• Basic knowledge of hygiene and sanitation practices

• Physically fit and able to stand for long hours

• Team player with a positive attitude

• Willingness to work shifts, weekends, and holidays

  Skills

• Time management

• Cleanliness & attention to detail

• Teamwork

• Discipline & responsibility

Working Conditions

• Rotational shifts

• Standing for extended periods

• Fast-paced kitchen/restaurant environment

Immediate joiners preferred

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 0 - 1 years of experience.