Key Responsibilities:
Clean and maintain dining areas, kitchen, and utensils
Assist in serving food and beverages when required
Wash dishes, cutlery, and kitchen equipment
Ensure cleanliness as per hygiene and safety standards
Support kitchen and service staff in daily operations
Dispose of waste properly and keep work areas tidy
Requirements:
Basic knowledge of cleanliness and hygiene
Ability to follow instructions
Physically fit and active
Team player with a helpful attitude