స్టీవర్డ్

Welcome guests and assist in providing prompt and courteous service.

Set up tables, restaurants, banquets, and service areas as per standards.

Serve food and beverages efficiently and professionally.

Clear and reset tables promptly.

Assist captains and supervisors during restaurant and banquet operations.

Maintain cleanliness of tables, chairs, service stations, cutlery, crockery, and glassware.

Ensure proper handling and storage of crockery, cutlery, and service equipment.

Follow food safety, hygiene, grooming, and sanitation standards.

Assist with buffet setup, replenishment, and dismantling.

Attend to guest requests and coordinate with the kitchen and service team.

Report guest complaints, damaged equipment, shortages, or maintenance issues to the supervisor.

Follow hotel SOPs, fire and safety procedures, and departmental policies.

Support other F&B outlets and functions whenever required.

Minimize wastage and ensure responsible use of hotel resources.