Job description:
Serve food to large groups in canteens, corporate sites, and events
Assist in bulk meal distribution (breakfast, lunch, dinner service)
Set up and manage food counters and buffet lines
Ensure quick and smooth service during rush hours
Carry and arrange food containers, trays, and utensils
Refill food items, water, and service materials on time
Maintain cleanliness of service area, dining hall, and counters
Assist in loading/unloading catering materials (if required)
Follow strict hygiene and food safety standards
Support kitchen team in basic tasks during peak time