Required Skills & Competencies:
Strong leadership and team management skills.
Excellent verbal and written communication.
Solid understanding of restaurant operations and service standards.
Customer-first mindset and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Basic financial and inventory management skills.
Familiarity with restaurant POS systems and reservation software.
Language Requirements: Fluency in English (Required), Fluency in Local Language (Preferred – Kannada)
Application Process :To apply, please send your updated resume to likhitha@dinoxo.com