Restaurant Captain

KEY RESPONSIBILITIES :-

• Supervise and coordinate daily restaurant operations during the shift.

• Ensure excellent guest service and guest satisfaction at all times.

• Assign duties and monitor the performance of stewards and waiters.

• Conduct pre-shift briefings and communicate daily specials and instructions.

• Coordinate with the kitchen and bar for timely service of food and beverages.

• Handle guest complaints and resolve issues professionally.

• Ensure proper table setup, cleanliness, and hygiene standards in the restaurant.

• Monitor staff grooming, discipline, attendance, and punctuality.

• Verify billing accuracy and ensure smooth service operations.

• Train and guide service staff on SOPs and service standards.

• Promote upselling and increase restaurant revenue.

• Prepare shift reports and report operational issues to the Restaurant Manager.

• Ensure compliance with food safety, hygiene, and company policies.

• Maintain proper stock and availability of service equipment and supplies.

• Perform any other duties assigned by management.

CONTACT-91-7720839907/ 91-8208489969

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 1 - 4 years of experience.