JOB DESCRIPTION
Technician – Commercial Kitchen Equipment, Chimney & Hob
Company: Air-O-Service
Department: Technical / Service Operations
Job Location: Noida / NCR
Employment Type: Full-Time
Experience: 2–5 Years
About the Role
Air-O-Service is looking for skilled and experienced Technicians to handle installation, servicing, troubleshooting, repair, and maintenance of commercial kitchen equipment, chimneys, hobs, and related kitchen systems.
The ideal candidate should have strong hands-on technical knowledge, good troubleshooting ability, and the willingness to travel to client sites as required.
Key Responsibilities
Install, inspect, service, repair, and maintain commercial kitchen equipment.
Carry out installation and servicing of chimneys, hoods, exhaust systems, and ventilation equipment.
Install, troubleshoot, and repair gas and electric hobs and related kitchen equipment.
Diagnose electrical, mechanical, gas, and operational faults in equipment.
Perform preventive and breakdown maintenance at client locations.
Check motors, fans, switches, wiring, controls, heating elements, thermostats, sensors, and other components.
Carry out equipment testing after installation or repair to ensure proper functioning.
Handle basic electrical and mechanical work related to commercial kitchen equipment.
Identify defective parts and provide accurate technical feedback to the service/operations team.
Maintain proper service reports, job cards, photographs, and equipment status updates.
Ensure all work is completed according to company and safety standards.
Coordinate professionally with clients, site staff, and the operations team.
Maintain tools, equipment, and spare parts provided by the company.
Travel to restaurants, hotels, cafés, commercial kitchens, residential sites, and other customer locations as required.
Equipment Exposure
The technician may be required to work on:
Commercial Kitchen Chimneys & Hoods
Exhaust & Fresh Air Systems
Kitchen Hobs
Gas Stoves & Burners
Commercial Gas Equipment
Cooking Ranges
Ovens
Grills & Griddles
Fryers
Bain Marie
Hot Cases
Refrigeration equipment – basic troubleshooting
Electrical kitchen equipment
Motors, Blowers & Fans
Control Panels and related components
Required Skills
Strong hands-on troubleshooting and repair skills.
Knowledge of electrical and mechanical systems.
Basic knowledge of gas lines, burners, valves, regulators, and safety systems.
Understanding of chimney/hood and exhaust systems.
Ability to read basic wiring diagrams and understand electrical connections.
Ability to use basic electrical and mechanical tools.
Good fault-finding and problem-solving ability.
Knowledge of preventive maintenance procedures.
Good communication and customer-handling skills.
Ability to work independently at customer sites.
Willingness to travel within Noida/NCR and nearby locations.
Educational Qualification
ITI / Diploma in Electrical, Mechanical, Electronics, Refrigeration & Air Conditioning, or a related technical trade preferred.
Relevant hands-on experience may be considered in place of formal qualification.
Experience
2–5 years of relevant experience in:
Commercial kitchen equipment servicing
Chimney / hood / exhaust servicing
Hob and gas equipment servicing
Electrical/mechanical equipment maintenance
Restaurant, hotel, café, or commercial kitchen equipment
Personal Attributes
Reliable and punctual
Safety-conscious
Professional and disciplined
Customer-friendly attitude
Willingness to learn new equipment and technologies
Ability to work under pressure
Good teamwork and coordination
Key Performance Indicators (KPIs)
Timely completion of service calls
First-time resolution of complaints
Quality of installation and repair work
Preventive maintenance completion
Customer satisfaction
Accurate service documentation
Proper handling of tools, equipment, and spare parts
Compliance with safety procedures
Compensation
Salary: As per experience and technical expertise.
Additional Benefits: As per company policy.
Reporting
Reports To: Service Manager / Operations Manager