Food and Beverage Manager

Oversee complete Food & Beverage operations including restaurant, bar, banquets, and room service

Ensure high standards of guest satisfaction, service quality, and hospitality experience

Plan and manage daily operations of all F&B outlets within the resort

Develop menus in coordination with chefs, keeping local preferences and trends in mind

Control food and beverage costs, budgeting, and inventory management

Monitor stock levels, purchase supplies, and maintain vendor relationships

Ensure compliance with hygiene, safety, and food quality standards (FSSAI norms)

Recruit, train, and supervise F&B staff including stewards, captains, and supervisors

Handle guest complaints professionally and ensure quick resolution

Organize events, banquets, weddings, and corporate functions smoothly

Maintain coordination with kitchen, housekeeping, and front office departments

Analyze sales reports and implement strategies to increase revenue

Ensure proper billing, POS operations, and cash handling procedures

Maintain ambiance, cleanliness, and presentation standards of all F&B areas

Stay updated with hospitality trends and introduce innovative service ideas