Identify and develop new revenue streams (corporate orders, catering, events, bulk orders).
Build relationships with local offices, colleges, and residential communities.
Develop promotional campaigns to increase footfall and repeat customers.
Achieve monthly and quarterly sales targets.
Establish partnerships with local businesses for cross-promotions.
Collaborate with event organizers for café pop-ups or sponsorships.
Maintain strong relationships with suppliers and vendors for cost optimization.
Plan and execute marketing campaigns (online & offline).
Coordinate with social media team to enhance brand visibility.
Analyze market trends and competitor activities.
Develop loyalty programs and customer engagement strategies.
Pitch catering services to companies and institutions.
Organize in-house events (open mic nights, themed evenings, workshops).
Prepare customized proposals for bulk or event orders.
Track sales data and prepare weekly/monthly performance reports.
Provide insights and recommendations for business expansion.
Monitor ROI on marketing activities.
Bachelor’s degree in Business, Marketing, Hospitality, or related field.
1–3 years experience in business development, sales, or hospitality.
Strong communication and negotiation skills.
Ability to build and maintain professional relationships.
Knowledge of local market trends.
Proficiency in MS Office and basic CRM tools.
Self-motivated and target-oriented.
Experience in F&B, café, or restaurant industry.
Existing local corporate or community contacts.
Understanding of digital marketing and social media promotions.
Monthly revenue growth percentage.
Number of new corporate accounts acquired.
Increase in customer footfall.
Event bookings and catering orders generated.
Customer retention rate.