Key Responsibilities:
Prepare and serve tea, coffee, and other beverages.
Serve refreshments to guests, clients, and employees.
Keep the pantry clean, organized, and hygienic.
Wash and maintain cups, utensils, and pantry equipment.
Monitor pantry supplies and inform the supervisor when stock is low.
Assist with meeting room setup and refreshments during meetings.
Dispose of waste properly and maintain cleanliness standards.
Perform other office support duties as assigned.