Pantry boy

Responsibilities of a Pantry Boy

1. Food & Beverage Service

- Prepare and serve tea, coffee, water, and snacks to staff and guests

- Maintain hygiene while serving and use proper serving equipment

- Take orders from staff/departments and deliver on time

2. Pantry Maintenance & Hygiene

- Keep pantry area, shelves, sink, microwave, fridge, and dispensers clean

- Wash cups, plates, cutlery after use and arrange them properly

- Dispose of garbage regularly and follow waste segregation rules

3. Stock & Inventory

- Track pantry stock: tea, coffee, milk, sugar, water bottles, disposable items

- Inform admin before stock goes low and help with receiving new stock

- Check expiry dates and do FIFO - First In First Out

4. Compliance & Safety

- Follow food safety and hygiene standards

- Ensure gas, electrical appliances are switched off after use

- Maintain cleanliness as per office/HACCP compliance guidelines

5. Support Tasks

- Assist in arranging pantry for meetings and events

- Coordinate with admin team for any pantry-related requirements

- Report any damaged equipment or leakages immediately

Key qualities expected: Punctuality, cleanliness, polite behavior, and alertness.

• It is a Full Time ప్యూన్ job for candidates with 1 - 2 years of experience.