Key Responsibilities:
Serve tea, coffee, water, and refreshments to employees and visitors.
Maintain cleanliness and hygiene of the pantry and office areas.
Manage pantry supplies, utensils, and basic inventory.
Ensure timely availability of refreshments during meetings.
Clean and organize cups, plates, and kitchen equipment.
Assist with basic office hospitality requirements.
Follow workplace hygiene and safety standards.
Requirements:
Good communication and a polite attitude.
Well-groomed and punctual.
Basic knowledge of pantry/housekeeping work.
Previous office experience will be an advantage.