Pantry boy

A Pantry Boy is responsible for maintaining the cleanliness and organization of the office pantry, serving tea, coffee, and water to staff and visitors, and managing kitchen inventory. They ensure hygiene standards are met, assist with meeting room arrangements, and often provide support for basic office tasks like cleaning utensils or running errands.

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Key Responsibilities

• Pantry Maintenance: Clean and sanitize the pantry area, including refrigerators, coffee machines, cupboards, and utensils.

• Service: Prepare and serve tea, coffee, water, and snacks to employees and guests.

• Inventory Management: Monitor pantry stock (tea, coffee, sugar, cups) and report when items need to be ordered.

• Support: Assist with setting up meeting rooms with water, refreshments, and necessary materials.

• Hygiene: Maintain high standards of cleanliness and personal hygiene, following safety procedures for food handling.

Required Skills and Qualifications

• Experience: Previous experience in a hospitality or corporate pantry role is preferred, though not always mandatory.

• Skills: Strong cleaning skills, attention to detail, good interpersonal skills, and basic inventory management.

• Attributes: Reliability, good personal hygiene, and a well-groomed appearance.

Common Duties Checklist

• Stocking refreshments and office supplies

• Cleaning and washing utensils

• Serving beverages to staff and visitors

• Preparing simple food items, if required

• Keeping the coffee machine and water dispenser functional

• It is a Full Time ప్యూన్ job for candidates with 0 - 2 years of experience.