The Pantry Boy is responsible for maintaining the office kitchen and ensuring a high standard of hygiene and service for employees and visitors.
Key Responsibilities
Beverage Service: Prepare and serve tea, coffee, and water to staff and guests promptly.
Kitchen Upkeep: Maintain cleanliness in the pantry area, including washing utensils, cleaning appliances, and sanitizing surfaces.
Inventory Management: Monitor stock levels of pantry supplies (milk, sugar, tea, snacks) and coordinate restocking.
Meeting Support: Set up refreshments and snacks for conference room meetings and executive sessions.
Waste Management: Ensure proper disposal of kitchen waste and maintain a pest-free environment.
Requirements
Experience: Previous experience in a corporate office, hotel, or restaurant pantry preferred.
Hygiene: Strong understanding of food safety and personal grooming standards.
Service Mindset: Polite, professional, and proactive in assisting others.
Reliability: Punctual and able to manage tasks with minimal supervision.