Utility/Kitchen Steward

We are hiring Utility (Kitchen Steward) staff to maintain kitchen cleanliness, hygiene, and proper utensil management. The selected candidates will support the kitchen team in daily cleaning, sanitisation, waste disposal, and basic kitchen preparation activities.

Key Responsibilities

• Wash and sanitise pots, pans, utensils, crockery, and cutlery.

• Clean kitchen floors, drains, walls, hoods, and work surfaces.

• Clean kitchen equipment, including grinders, tawas, and steamers, under supervision.

• Segregate and dispose of wet, dry, and recyclable waste.

• Keep garbage bins and surrounding areas clean.

• Help unload deliveries and move stock to storage areas.

• Assist with basic food preparation, including washing vegetables, peeling, and cleaning rice and dal.

• Use cleaning chemicals according to instructions.

• Report damaged equipment, breakages, or pest sightings.

• Follow kitchen hygiene and safety standards.

Eligibility Criteria

• Freshers and experienced candidates can apply.

• Previous kitchen stewarding, kitchen utility, or housekeeping experience is preferred.

• Candidates must be physically fit for standing work, lifting, and working in wet conditions.

• Must be punctual, reliable, and willing to work rotational shifts.

• Basic knowledge of hygiene is preferred; training will be provided.

Working Hours

• 12–14 hours per shift.

• 6 working days per week.

• 1 rotational weekly off.

• Weekend and holiday working may be required.

• It is a Full Time శ్రమ/సహాయకుడు job for candidates with 0 - 5 years of experience.