The Housekeeping Executive/Staff is responsible for maintaining cleanliness, hygiene, and organization in all areas of the premises. This includes regular cleaning, dusting, mopping, and ensuring a neat and welcoming environment for employees and visitors.
Maintain cleanliness and hygiene in all assigned areas (offices, washrooms, pantry, corridors, etc.).
Dust, mop, sweep, and vacuum floors regularly.
Clean and sanitize restrooms and replenish supplies as needed.
Dispose of garbage and waste properly.
Ensure all cleaning equipment and materials are used safely and stored properly.
Assist in setting up meeting rooms, pantry arrangements, or office events when required.
Report any maintenance or repair issues to the admin team.
Follow daily cleaning schedules and company hygiene standards.
Support with any additional housekeeping duties assigned by the supervisor.
Minimum 6 months–2 years of housekeeping experience (office, hotel, or facility environment preferred).
Good knowledge of cleaning chemicals and equipment.
Attention to detail and ability to work independently.
Physically fit and punctual.
Basic communication skills.