Key Responsibilities:
Manpower Handling
Manage workers, helpers, and staff on the production floor
Allocate duties and shift planning
Maintain cleanliness of machines, tools, and production area
Enforce food safety and hygiene practices
Machine & Maintenance Handling
Ensure proper working of ovens, mixers, and other equipment
Report breakdowns and coordinate for repairs
Reporting & Documentation
Track wastage, output, and efficiency
Report issues and updates to management
Required Skills:
Strong leadership and team management
Good problem-solving and decision-making ability
Basic understanding of hygiene and food safety
Ability to work under pressure