We are looking for an energetic and responsible Field Executive to work in the HoReCa (Hotel, Restaurant, Café) segment. The primary role involves visiting HoReCa outlets and collecting UCO (Used Cooking Oil) on a daily basis.
Key Responsibilities:
Visit a minimum of 25 HoReCa outlets per day
Collect Used Cooking Oil (UCO) from assigned outlets
Maintain proper records of collection and outlet visits
Build and maintain good relationships with outlet owners/managers
Ensure timely and hygienic collection as per company guidelines
Requirements:
Must have a valid two-wheeler driving license
Good knowledge of the local language
Willingness to travel locally and work in the field
Basic communication and coordination skills
Preferred Candidate:
Experience in field sales, collection, or HoReCa operations is a plus
Physically fit and able to handle daily fieldwork