Planning, coordinating, and managing all event operations, including venue setup, technical requirements, and tear-down.
Vendor Management: Researching, booking, and liaising with vendors (catering, AV, decorators) and ensuring they adhere to schedules.
Budgeting: Developing and adhering to budgets, tracking expenses, and processing invoices to avoid overruns.
Communication: Acting as the main point of contact for stakeholders, staff, and attendees.
Scheduling: Creating detailed run-of-show documents, timelines, and agendas.