We are looking for a South Indian Chef to join our team at Idlyfresh and prepare delicious meals for the guests. Key responsibility includes preparing idli, vada and Dosa The position offers an in-hand salary of ₹ 20,000 - ₹ 30,000.
Key Responsibilities:
Job Requirements:
The minimum qualification for this role is 12th and 3 - 5 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.