Prepare different varieties of dosa, including Plain Dosa, Masala Dosa, Rava Dosa, Mysore Dosa, and other specialty dosas.
Prepare and maintain dosa batter with proper fermentation and consistency.
Ensure proper temperature and seasoning of the dosa tawa for consistent cooking.
Prepare chutneys, sambar, podi, fillings, and other accompaniments as required.
Maintain consistency in taste, texture, portion size, and presentation.
Complete mise-en-place and ensure all ingredients are ready before service.
Monitor the freshness and quality of ingredients.
Maintain cleanliness and hygiene of the dosa section, equipment, and work area.
Follow food safety and kitchen hygiene standards.
Coordinate with other kitchen team members during busy service hours.
Minimize food wastage and maintain proper stock levels.