South Indian Cook

The Commis I (SouthIndian Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen.

Key Responsibilities:

• Assist in preparing, cooking, and presenting a variety of Indian dishes (North Indian, South Indian, tandoor, curries, etc.).

• Ensure all mise-en-place is ready before service.

• Follow recipes, portion control, and standard operating procedures.

• Maintain cleanliness, hygiene, and organization of the workstation.

• Adhere to food safety, HACCP, and hygiene standards.

• Assist seniors in stock management, rotation, and minimizing wastage.

• Support smooth kitchen operations during busy service periods.

• Train and guide Commis II and Commis III when required.

• Report any issues regarding ingredients, equipment, or safety to the supervisor.

Requirements & Skills:

• Proven experience as Commis I or Commis II in Indian cuisine.

• Strong knowledge of Indian spices, techniques, and cooking methods (tandoor, curries, breads, etc.).

• Ability to work in a high-pressure, fast-paced environment.

• Good teamwork and communication skills.

• Attention to detail and passion for cooking.

• Culinary diploma/certificate preferred.

• Flexibility to work shifts, weekends, and holidays.

Key Competencies:

• Passion for Indian cuisine and innovation.

• Strong work ethic and discipline.

• Ability to multitask and maintain quality under pressure.

• Positive attitude and willingness to learn and grow.

Job Type: Full-time

Benefits:

• Food provided

• Provident Fund

Work Location: In person

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 1 years of experience.