Part-Time Chocolatier
Location: Model town 1, Delhi
Flùr Chocolaterie is looking for a skilled Part-Time Chocolatier who can independently manage chocolate production when required.
Responsibilities:
Prepare handcrafted chocolates, bonbons, truffles, chocolate bars and other chocolate products.
Assist with bakery production such as brownies, cookies and cakes when needed.
Ensure consistency in quality, hygiene and presentation.
Follow recipes and production standards.
Assist with packaging and order preparation.
Requirements:
6 months to 2 years of experience in chocolate, pastry or bakery production.
Hands-on knowledge of chocolate tempering and basic bakery techniques.
Ability to work independently with minimal supervision.
Attention to detail and commitment to quality.
Job Type: Part-time (with the possibility of a full-time role in the future)
Salary: ₹5,000–₹10,000/month + ₹1,000 performance incentive