Pastry Cook

Job Description (JD) – Commis III Pastry Chef

Position:

Commis III – Pastry Chef

Department:

Kitchen – Pastry & Bakery

Reports To:

Pastry Chef / Sous Chef

Job Summary:

The Commis III Pastry Chef assists in the preparation, baking, and presentation of pastries, desserts, cakes, breads, and other bakery items while maintaining kitchen hygiene and food quality standards.

Key Responsibilities:

• Assist in preparing pastries, cakes, cookies, desserts, and bakery products.

• Follow recipes and instructions given by senior chefs.

• Measure and prepare ingredients accurately.

• Maintain cleanliness and hygiene in the pastry section.

• Ensure proper storage of food items and ingredients.

• Support daily mise en place and kitchen preparation.

• Operate kitchen equipment safely and efficiently.

• Help in decorating and plating desserts.

• Follow food safety and HACCP standards.

• Assist in inventory checking and stock rotation.

Required Skills:

• Basic knowledge of baking and pastry preparation.

• Understanding of kitchen hygiene and food safety.

• Ability to work in a fast-paced environment.

• Teamwork and communication skills.

• Creativity and attention to detail.

• Willingness to learn and grow.

Qualification:

• Diploma/Certificate in Hotel Management or Bakery & Confectionery preferred.

• Freshers or candidates with 0–1 year experience can apply.

Work Environment:

• Hotels

• Restaurants

• Bakeries

• Resorts

• Catering companies

Salary:

Depends on experience and organization standards.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 6+ years Experience.