Pastry Chef

Key Responsibilities:

Prepare a wide range of pastries, desserts, cakes, and baked products

Develop new recipes and innovate menu offerings

Ensure consistency in taste, presentation, and quality

Maintain hygiene and food safety standards

Manage inventory and order baking supplies as needed

Train and guide junior kitchen staff when required

Travel to different locations for operations, events, or setup support

Requirements:

Proven experience as a Pastry Chef or similar role

Strong knowledge of baking techniques and ingredients

Creativity and attention to detail

Ability to work independently and in different environments

Willingness to travel extensively (up to 20 days/month)

Good time management and organizational skills

Preferred Qualifications:

Diploma or certification in Bakery & Confectionery

Experience in handling bulk production or multi-location setups

Additional Information:

Candidate must be male (as per role requirement)

Base location will be Indore, with frequent travel assignments

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 6+ years Experience.