Pan Asian Cook

Job Title: Pan Indian Chef (CDP – Chef de Partie)

Restuarant: GARCI (Fine Dine Restuarant)

Location: Jayanagar, Bengaluru
Department: Kitchen / Food Production
Reports To: Sous Chef / Head Chef

Job Summary

We are looking for an experienced and versatile Pan Indian Chef (CDP) to prepare authentic dishes from across India, covering both North and South Indian cuisines. The ideal candidate should have mastery over diverse regional recipes, flavors, and presentation styles, while maintaining the highest quality and hygiene standards.

Key Responsibilities

• Prepare and cook a wide range of Indian dishes, including North Indian (curries, kebabs, tandoor items, biryanis) and South Indian (dosa, idli, sambar, rasam) specialties.

• Ensure consistency in flavor, quality, and presentation across all dishes.

• Follow standardized recipes while also contributing creative ideas for menu development.

• Operate kitchen equipment such as tandoor, grills, dosa tawa, and steamers efficiently and safely.

• Maintain hygiene and cleanliness in the kitchen in accordance with food safety regulations.

• Monitor ingredient freshness and manage inventory effectively to minimize wastage.

• Work closely with the kitchen team to ensure timely and efficient food service.

• Assist in training junior staff in Pan Indian cooking techniques.

Requirements

• Proven experience as a Pan Indian Chef, CDP, or similar role in a professional kitchen.

• In-depth knowledge of Indian spices, flavors, and cooking methods from multiple regions.

• Ability to adapt recipes while preserving authenticity.

• Strong organizational and time-management skills.

• Understanding of HACCP and food safety protocols.

• Culinary diploma or certification preferred but not mandatory.

• Flexibility to work shifts, weekends, and public holidays.

Skills

• Mastery of both North and South Indian cuisines.

• Creativity and innovation in menu design.

• Strong leadership and teamwork abilities.

• Excellent palate and attention to detail.

Salary: 30000 INR to 35000 INR Or Depending on experience.
Benefits: Food & Accommodation, Breaktime 3 Hours.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 6 years of experience.

Pan Asian Cook job గురించి మరింత

1. Pan Asian Cook jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి అన్ని విద్యాస్థాయిలు మరియు అంతకంటే ఎక్కువ 1 - 6 years of experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹30000 - ₹35000 నెలకుని మీరు ఆశించవచ్చు. ఇది బెంగళూరులో Full Time Job.
3. Pan Asian Cook job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ Pan Asian Cook jobకు 6 working days ఉంటాయి.
4. ఈ Pan Asian Cook jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ Pan Asian Cook jobకు కంపెనీలో ఉదాహరణకు, SUMMITPEAK HOSPITALITY PRIVATE LIMITEDలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ Pan Asian Cook రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: SUMMITPEAK HOSPITALITY PRIVATE LIMITED వద్ద 1 Pan Asian Cook ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: ఈ కుక్ / చెఫ్ jobకి పురుష, మహిళా అభ్యర్థులు apply చేసుకోవచ్చు.
8. ఈ Pan Asian Cook Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ Pan Asian Cook jobకు 11:00 दोपहर - 10:30 रात టైమింగ్ ఉంటుంది.