A Dosa Master in a South Indian restaurant is responsible for preparing and cooking authentic South Indian dishes, primarily dosas, and ensuring high standards in taste, quality, and presentation.indeed
Prepare and cook a variety of South Indian cuisine dishes, including various types of dosas, idlis, and related accompaniments.indeed
Ensure all dishes meet authentic flavor profiles and consistent quality standards.indeed
Maintain a clean and hygienic workspace, adhering to food safety and sanitation protocols.indeed
Oversee the dosa station, manage ingredients, and monitor stock for efficient service.indeed
Present dosas attractively and in a timely manner to customers.indeed
Coordinate with other kitchen staff to ensure smooth kitchen operations and timely order delivery.indeed
Adapt recipes or techniques for special menu requests or dietary needs when necessary.indeed
Train junior staff or helpers in dosa preparation techniques and safety practices if required.